Industrial solutions


Control of the dough quality through the complete mixing and resting process.
Request Information


  • Total control of dough quality during mixing and proofing stage
  • Complete automatic mixing and proofing stages
  • Temperature control during the mixing and optionally during fermentation
  • Flexible recipe programming
  • Fast recipe change
  • Short cycle time with fast Robot
  • Space-saving thanks to our smart solutions for small footprint
  • Real time control of dough quality.
  • Real time control of dough temperature
  • Real time and accurate control of mixing energy
  • Stress-free dough dumping thanks to our patented EG elevator-tilter