Mixing Technologies

Revo

For biscuits, crackers, thick batters and products with no gluten development, with clean dough ejection and easy recipe change.
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Revo

Products

Biscuits
Cake Donut
Cookies
Cracker
Creme
Cup cake
Gluten free
Muffin
Pie
Scones
Waffle

Features

  • Innovative design of mixing tools for optimal batter circulation and homogeneous blend of all ingredients
  • Gentle mixing action with limited or no gluten development
  • Variable speed and inversion of tools’ rotation for maximum flexibility and blending homogeneity
  • Efficient scraping of bottom and side of the mixing bowl “with no dead zones”
  • Fast incorporation and delicate distribution of inclusions
  • Flexibility in mixing batches from 10 to 100% of bowl size
  • Oil Free system and Hygienic design with no-risk of product contamination
  • Fast product discharge, recipe changes and easy cleaning thanks to vertical mixing design
  • Available in sizes between 300 and 1500 Lt

Mixing Tools

Vertical scraper for “stronger” batters
“L” shaped scraper for liquid batters
Cutting Tools
Batter beater
Whisk
Cross whisk