Mixing Technologies

Kryos

Designed for every dough sensible to temperature and mixing intensity. Powerful with stiff dough, capable of quickly imparting the energy needed but delicate with inclusions.
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Kryos

Products

Fruit Loaf
Pain au chocolat
Pizza
Pretzel
Toast
Bagel
Bagel
Baguette
Buns
Croissant
Danish
Flat bread

Features

  • Low dough temperature
  • Fast incorporation and delicate distribution of inclusions
  • Non rotating mixing bowl with double jacket for cooling
  • Clean design
  • High Speed & Pressure/Vacuum Mixing Inverter for variable speed drive
  • Designed for stiff dough
  • Adaptive mixing control for consistent dough development