Mixing Technologies

Kryos

Designed for every dough sensible to temperature and mixing intensity. Powerful with stiff dough, capable of quickly imparting the energy needed but delicate with inclusions.

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Products

Bagel

Baguette

Buns

Croissant

Danish

Flat bread

Fruit Loaf

Pain au chocolat

Pizza

Pretzel

Toast

Features

Low dough temperature
Fast incorporation and delicate distribution of inclusions
Non rotating mixing bowl with double jacket for cooling
Clean design
High Speed & Pressure/Vacuum Mixing Inverter for variable speed drive
Designed for stiff dough
Adaptive mixing control for consistent dough development

Industrial solutions

Complex automatic Systems

Very long fermenting time, with complex mixing cycle. Space-saving solutions with multiple level Robots. Integration of multiple automatic mixing systems and technology to reproduce automatically your very special mixing process.

Liquid ferment

Delicate handling system

Bottom Discharge

Compact, efficient and cost-saving automatic system. Easy sanitation (also automatic), with innovative, patented opening of the bowl for discharge. Available in multiple configurations according to the production needs. Constant control of dough quality.

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Kryos

Products

Bagel

Bagel

Baguette

Buns

Croissant

Danish

Flat bread

Fruit Loaf

Pain au chocolat

Pizza

Pretzel

Toast

Features

Industrial solutions

Complex automatic Systems

Liquid ferment

Bottom Discharge

Contact Us

for further information