Mixing Technologies

Hydra

The Patent which re-invented dough mixing: higher dough Hydration, lower dough temperature, delicate with inclusions, energy saving
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Hydra

Products

Artisan Bread
Bagel
Baguette
Buns
Ciabatta
Croissant
Danish pain au raisin
Flat bread
Focaccia
Fruit Loaf
Pain au chocolat
Panettone
Pizza
Pretzel
Rolls
Rye bread
Yeast Donut

Features

  • Gentle mixing action and limited temperature rise – energy saving
  • Superior dough hydration and gluten development in short time – Excellent flexibility on batch dimension
  • Fast and easy incorporation of inclusions
  • Multifunctional mixer capable of mixing a very wide range of products
  • Variable speed, PLC control and mixing by Energy as standard
  • Genesi construction and patented mixing bowl manufactured in house and compatible with GENESI Double Force, Hydra and REVO