Mixing Technologies

Hydra

The Patent which re-invented dough mixing: higher dough Hydration, lower dough temperature, delicate with inclusions, energy saving

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Products

Danish pain au raisin

Flat bread

Focaccia

Fruit Loaf

Pain au chocolat

Panettone

Pizza

Pretzel

Rolls

Rye bread

Artisan Bread

Yeast Donut

Bagel

Baguette

Buns

Ciabatta

Croissant

Features

Gentle mixing action and limited temperature rise – energy saving
Superior dough hydration and gluten development in short time – Excellent flexibility on batch dimension
Fast and easy incorporation of inclusions
Multifunctional mixer capable of mixing a very wide range of products
Variable speed, PLC control and mixing by Energy as standard
Genesi construction and patented mixing bowl manufactured in house and compatible with GENESI Double Force, Hydra and REVO

Industrial solutions

Complex automatic Systems

Very long fermenting time, with complex mixing cycle. Space-saving solutions with multiple level Robots. Integration of multiple automatic mixing systems and technology to reproduce automatically your very special mixing process.

Liquid ferment

Delicate handling system

Robot

Control of the dough quality through the complete mixing and resting process. Flexible recipe programming. Very fast moving of the Robot for a very short cycle time. Space saving thanks to our innovative solutions.

Carousel

Shortest cycle time, easy dosing of big ingredients, full automatic. Very high production rate in a small footprint. Automatic washing of bowls and mixers available. Constant control of dough quality. Stress-free dumping of dough thanks to our patented EG Elevator/tilter.

Bottom Discharge

Compact, efficient and cost-saving automatic system. Easy sanitation (also automatic), with innovative, patented opening of the bowl for discharge. Available in multiple configurations according to the production needs. Constant control of dough quality.

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