Features
- Adapting the dough transfer to your product quality requirements and characteristics
- In a small footprint, independent lifting and tilting movements, up to dedicated programmable cycles
- Multiple tilting heights available as option
- Multiple tilting angles
- Reverse tilting side for washing or bad dough reject available as option
- Scraper moving with the bowl for: easier sanitation, reduced cross contamination, fully programmable scraping and not-scraping sequences
Programmable parameters in multiple steps:
- Tilting height (option)
- Tilting angle
- Tilting direction (option)
- Scraping system on/off
- Bowl rotation on/off
- Lifting and descending speed
- Tilting speed
Parameters can be combined to program the most suitable sequences for your product. You can order the elevator in different configurations.
Lifting post inclination from 90° to 60°:
- Eliminate intermediate dough transfer (conveyors, …)
- Preserve dough quality features
- Optimize floor space
Elevator on wheels, with optional multiple tilting heights and hold-to-run command for:
- Use of one elevator for multiple lines
- Reduce the floor space with hold to run command (no programmable cycle in this case)
Front or side bowl tilting:
- To optimize floor space
- To increase operator efficiency