Features
- Compact, efficient and cost-saving automatic system
- Short cycle time, high number of batches per hour
- Easy dosing of ingredient, both manual and automatic in dedicated dosing stations
- High production rate in a small footprint
- Automatic cleaning of bowls and mixers available
- Accessibility to mixers for hand or automatic dosing during the mixing stage
- For direct cycle or, combined with other automatic solutions, for products with proofing and multiple mixing stages
- Real time control of dough quality.
- Real time control of dough temperature
- Real time and accurate control of mixing energy
- Stress-free dough dumping thanks to our patented EG elevator-tilter