Mixing Technologies

Twin arm mixer

Traditional mixing technology
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Twin arm mixer

Products

Artisan Bread
Baguette
Ciabatta
Croissant
Flat bread
Focaccia
Panettone
Pizza
Rye bread

Features

  • Traditional mixing technology
  • Extremely delicate mixing effect
  • Low intensity, low friction
  • Modern control with frequency inverter for multiple mixing speed, mixing by energy, mixing by temperature
  • Shape of mixing tools as per customer request
  • Available as removable bowl mixer or integrated in automatic mixing systems