Mixing Technologies

Vigor

A leap forward in double tool mixing technology. Strong, flexible and ductile Modern design Oil-Free transmission Patented phase control
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Vigor

Products

Rolls
Rye bread
Toast
Tortilla
Waffle
Artisan Bread
Rusk
Baguette
Biscuits
Buns
Creme
Croissant
Fruit Loaf
Gluten free
Muffin
Pizza
Pretzel

Features

  • Patented phase control Mixing intensity and power under control. High flexibility, easy “fine tuning”.
  • Oil free, gearbox free transmission. Reduced maintenance, no potential oil contamination, high hygienic standard.
  • Controlling the mixing intensity and energy means having the dough quality and consistency under control
  • Multifunctional mixer capable of mixing a very wide range of products
  • Variable speed, PLC control and Mixing by Energy as Standard
  • Genesi Construction and Patented mixing bowl manufactured in house and compatible with GENESI, Double Force, Hydra and REVO