Mixing Technologies

Fork Mixer

Low intensity, delicate mixing technology
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Fork Mixer

Products

Baguette
Ciabatta
Croissant
Flat bread
Focaccia
Panettone
Pizza
Rye bread
Artisan Bread

Features

  • Low intensity, delicate mixing technology
  • Traditional mixing technology
  • Low temperature increase, low friction
  • Modern control with frequency inverter for multiple mixing speed, mixing by energy, mixing by temperature
  • Shape of mixing tool as per customer request
  • Available as removable bowl mixer or integrated in automatic mixing systems