Spiral Mixers

Very long fermenting time, with complex mixing cycle. Space-saving solutions with multiple level Robots. Integration of multiple automatic mixing systems and technology to reproduce automatically your very special mixing process.

Delicate handling system

The only continuous mixer with a scientifically constant dough quality control. Very high production rate. Flexibility (1 to 5) in production per hour and in mixing intensity.

Control of the dough quality through the complete mixing and resting process. Flexible recipe programming. Very fast moving of the Robot for a very short cycle time. Space saving thanks to our innovative solutions.

Shortest cycle time, easy dosing of big ingredients, full automatic. Very high production rate in a small footprint. Automatic washing of bowls and mixers available. Constant control of dough quality. Stress-free dumping of dough thanks to our patented EG Elevator/tilter.

Compact, efficient and cost-saving automatic system. Easy sanitation (also automatic), with innovative, patented opening of the bowl for discharge. Available in multiple configurations according to the production needs. Constant control of dough quality.