Mixing Technologies

Spiral Mixers

Traditional mixing Technology re-designed to improve the standards with single or double spiral. Available in different configurations to suit all production needs.
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Spiral Mixers

Products

Artisan Bread
Baguette
Buns
Cracker
Croissant
Flat bread
Fruit Loaf
Panettone
Pizza
Pretzel
Rolls
Rye bread
Toast
Tortilla
Yeast Donut

Features

  • Traditional and universal spiral mixing technology totally re-designed to improve the standards
  • Available in Single or Double Spiral for a wide range of production needs
  • Variable speed, PLC control and Mixing by Energy as Standard
  • Genesi construction and patented mixing bowl manufactured in house and compatible with GENESI Double Force, Hydra and Revo
  • Available in different configurations with fixed or free to rotate post, in rectangular or round shape