Our History

Sancassiano

Since 1962, we are specialized in mixers, kneaders and automatic mixing systems. We deliver worldwide to our customers vertical batch or continuous mixers, planetary mixers, automatic solutions with bottom discharge, mixing carousels and mixing robots.

2015

Sancassiano Group

The Sancassiano Group is founded, members are Sancassiano S.p.A. and Oripan S.r.l.

2015

Expansion of the production site in Roddi, Italy

Patented advanced bowl elevator/tilter, with programmable movements to minimize the degassing during tilting

2011

Revo

The mixer for cookies, with delicate and homogeneous mixing without gluten development, is patented and introduced

2010

Kryos

Low dough temperature, pressure/vacuum mixing, the Kryos, patented, is introduced to the market

2009

Genesi

The next generation

2005

Daniele Sitia

Partner, joins the company

2005

Liquid ferment

With smart dough handling presented on the market

2002

Andrea Agosti

Partner, joins the company

2002

Hydra

Low temperature increase, short mixing time, higher water absorption, low friction: the Hydra, patented, sets new standards in dough mixing.

2001

Sancassiano Expansion

Expansion of the production site in Roddi

1999

Bottom discharge

Compact, fully automatic, with high output but easy to clean: Sancassiano presents the bottom discharge

1996

PLT and PLT-C

PLT and the innovative, patented PLT-C planetary mixer enter the market

1995

Continuos mixers

The continuous Force, patented, enters the industrial market

1995

Raffaele Drocco and Walter Proglio

Raffaele Drocco, partner, and Walter Proglio, partner, join the company

1994

Davide Drocco

Partner, joins the company

1994

Fork Mixer

The gentle, traditional fork mixer is presented to the market

1991

Robot

The robot enters the industrial market and is an immediate success, thanks to its simple and robust design

1989

Double Force

Double Force presented to the market. This revolutionary patent allows a reduction of the mixing time, a more intense mixing for industrial customers and a reduced dough heating.

1985

Top mixer

Top mixer, easy bowl discharge for medium/small bakeries. Patented.

1984

Carousel

Enter in the big industrial market with the carousel automatic mixing system

1983

Sancassiano production

Expansion of the production site in Roddi

1982

Sancassiano group

"Officine Meccaniche San Cassiano" becomes "Sancassiano S.p.A.", a share-holding company

1980

Onda

Onda, the "grandmother" of Hydra, introduces on the market the concept of reduced stress, higher water absorption, gentle mixing. Patented.

1978

Sancassiano group

New, bigger production site in Roddi, Italy

1975

Giovanni Sitia

Partner and director of design, joins the company

1973

Claudio Drocco

Partner and financial director, joins the company

1971

Spiral mixer

First spiral mixer in the world with central rotating post for delicate dough mixing and reduced temperature increase.

1966

Twin arm mixer

Low friction, dough respectful twin arm mixer with innovative one-piece mixing tools

1963

Aldo Gavuzzo

Partner and production manager, joins the company

1962

Officine Meccaniche San Cassiano

Mr. Amabile Drocco, with Don Giovanni Battista Gianolio and Mandrino founding "Officine Meccaniche San Cassiano" located in Strada Castelgherlone, Alba, Italy