Mixing Technologies

EG

Smart elevator
Adapting the dough transfer to your product quality requirements and characteristics
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EG

Features

  • Adapting the dough transfer to your product quality requirements and characteristics
  • In a small footprint, independent lifting and tilting movements, up to dedicated programmable cycles
  • Multiple tilting heights available as option
  • Multiple tilting angles
  • Reverse tilting side for washing or bad dough reject available as option
  • Scraper moving with the bowl for: easier sanitation, reduced cross contamination, fully programmable scraping and not-scraping sequences

Programmable parameters in multiple steps:

  • Tilting height (option)
  • Tilting angle
  • Tilting direction (option)
  • Scraping system on/off
  • Bowl rotation on/off
  • Lifting and descending speed
  • Tilting speed

Parameters can be combined to program the most suitable sequences for your product. You can order the elevator in different configurations.


Lifting post inclination from 90° to 60°:

  • Eliminate intermediate dough transfer (conveyors, …)
  • Preserve dough quality features
  • Optimize floor space

Elevator on wheels, with optional multiple tilting heights and hold-to-run command for:

  • Use of one elevator for multiple lines
  • Reduce the floor space with hold to run command (no programmable cycle in this case)

Front or side bowl tilting:

  • To optimize floor space
  • To increase operator efficiency

Industrial solutions