Automatic Systems made by different integrated solutions, for example: bottom discharge with chain proofing system or fermenting robot, carousel(s) with chain proofing system(s) or fermenting robot, robots with chain proofing system or fermenting robots…
Special systems for long proofing time
Special systems tailor-made for your product, for example sponge and dough with multiple mixing and proofing stages
Small footprint smart solutions
Continuous control of fermenting condition
Complete automatic, traceable mixing and proofing procedure
Liquid ferment
Delicate handling of liquid ferment
Available for wheat liquid ferment
Complete integration with mixing system
Temperature control of the ingredients and during mixing
Temperature control during fermentation
PH control of the liquid ferment
Continuous but stress-free agitation of the ferment
Easy and fast cleaning
Easy and short piping
Continuous mixer
The only continuous mixer with total control of dough quality during mixing
Complete automatic continuous dosing and mixing stages
Temperature control of the ingredients before dosing and during the mixing
Flexible production rate (1 to 4)
Fast recipe change
Optimal solution for direct process dough
Space-saving thanks to our smart solutions for small footprint
Real time control of dough quality.
Real time control of dough temperature
Real time and accurate control of mixing energy
Robot
Total control of dough quality during mixing and proofing stage
Complete automatic mixing and proofing stages
Temperature control during the mixing and optionally during fermentation
Flexible recipe programming
Fast recipe change
Short cycle time with fast Robot
Space-saving thanks to our smart solutions for small footprint
Real time control of dough quality.
Real time control of dough temperature
Real time and accurate control of mixing energy
Stress-free dough dumping thanks to our patented EG elevator-tilter
Carousel
Compact, efficient and cost-saving automatic system
Short cycle time, high number of batches per hour
Easy dosing of ingredient, both manual and automatic in dedicated dosing stations
High production rate in a small footprint
Automatic cleaning of bowls and mixers available
Accessibility to mixers for hand or automatic dosing during the mixing stage
For direct cycle or, combined with other automatic solutions, for products with proofing and multiple mixing stages
Real time control of dough quality.
Real time control of dough temperature
Real time and accurate control of mixing energy
Stress-free dough dumping thanks to our patented EG elevator-tilter
Bottom Discharge
Compact, efficient and cost-saving automatic system
For direct cycle or, combined with other automatic solutions, for products with proofing and multiple mixing stages
Fast and easy automatic product discharge
Easy sanitation (manual or automatic)
Optimized production cycle, with one or more mixers in the same system
