Complex automatic Systems

Complex automatic Systems

  • Automatic Systems made by different integrated solutions, for example: bottom discharge with chain proofing system or fermenting robot, carousel(s) with chain proofing system(s) or fermenting robot, robots with chain proofing system or fermenting robots…
  • Special systems for long proofing time
  • Special systems tailor-made for your product, for example sponge and dough with multiple mixing and proofing stages
  • Small footprint smart solutions
  • Continuous control of fermenting condition
  • Complete automatic, traceable mixing and proofing procedure
Liquid ferment

Liquid ferment

  • Delicate handling of liquid ferment
  • Available for wheat liquid ferment
  • Complete integration with mixing system
  • Temperature control of the ingredients and during mixing
  • Temperature control during fermentation
  • PH control of the liquid ferment
  • Continuous but stress-free agitation of the ferment
  • Easy and fast cleaning
  • Easy and short piping
Continuous mixer

Continuous mixer

  • The only continuous mixer with total control of dough quality during mixing
  • Complete automatic continuous dosing and mixing stages
  • Temperature control of the ingredients before dosing and during the mixing
  • Flexible production rate (1 to 4)
  • Fast recipe change
  • Optimal solution for direct process dough
  • Space-saving thanks to our smart solutions for small footprint
  • Real time control of dough quality.
  • Real time control of dough temperature
  • Real time and accurate control of mixing energy
Robot

Robot

  • Total control of dough quality during mixing and proofing stage
  • Complete automatic mixing and proofing stages
  • Temperature control during the mixing and optionally during fermentation
  • Flexible recipe programming
  • Fast recipe change
  • Short cycle time with fast Robot
  • Space-saving thanks to our smart solutions for small footprint
  • Real time control of dough quality.
  • Real time control of dough temperature
  • Real time and accurate control of mixing energy
  • Stress-free dough dumping thanks to our patented EG elevator-tilter
Carousel

Carousel

  • Compact, efficient and cost-saving automatic system
  • Short cycle time, high number of batches per hour
  • Easy dosing of ingredient, both manual and automatic in dedicated dosing stations
  • High production rate in a small footprint
  • Automatic cleaning of bowls and mixers available
  • Accessibility to mixers for hand or automatic dosing during the mixing stage
  • For direct cycle or, combined with other automatic solutions, for products with proofing and multiple mixing stages
  • Real time control of dough quality.
  • Real time control of dough temperature
  • Real time and accurate control of mixing energy
  • Stress-free dough dumping thanks to our patented EG elevator-tilter
Bottom Discharge

Bottom Discharge

  • Compact, efficient and cost-saving automatic system
  • For direct cycle or, combined with other automatic solutions, for products with proofing and multiple mixing stages
  • Fast and easy automatic product discharge
  • Easy sanitation (manual or automatic)
  • Optimized production cycle, with one or more mixers in the same system
  • Easy dosing of manual ingredients
  • Easy dough transfer from mixer to line
  • Real time control of dough quality.
  • Real time control of dough temperature
  • Real time and accurate control of mixing energy