Sancassiano
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Categoria impasto: Rolls

Vigor

Vigor

A leap forward in double tool mixing technology. Strong, flexible and ductile Modern design Oil-Free transmission Patented phase control

Spiral Mixers

Spiral Mixers

Traditional mixing technology re-designed to improve the standards with single or double spiral.

Hydra

Hydra

Higher dough hydration, lower dough temperature, delicate with inclusions, energy saving.

Contact Us

for further information

Sancassiano

Sancassiano S.p.a.

Via C. Cavallotto, 8 – 12060 Roddi d’Alba (CN) Italy
Tel. +39 0173.280.324 – Fax. +39 0173.615.211
Email: info@sancassiano.com
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