Sancassiano
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Categoria impasto: Flat bread

Twin arm mixer

Twin arm mixer

Traditional mixing technology

Fork Mixer

Fork Mixer

Low intensity, delicate mixing technology

Spiral Mixers

Spiral Mixers

Traditional mixing technology re-designed to improve the standards with single or double spiral.

Kryos

Kryos

A new solution to keep under control your mixing parameters.

Hydra

Hydra

Higher dough hydration, lower dough temperature, delicate with inclusions, energy saving.

Contact Us

for further information

Sancassiano

Sancassiano S.p.a.

Via C. Cavallotto, 8 – 12060 Roddi d’Alba (CN) Italy
Tel. +39 0173.280.324 – Fax. +39 0173.615.211
Email: info@sancassiano.com
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