A leap forward in double tool mixing technology. Strong, flexible and ductile Modern design Oil-Free transmission Patented phase control
Categoria impasto: Baguette
Traditional mixing technology
Low intensity, delicate mixing technology
Traditional mixing technology re-designed to improve the standards with single or double spiral.
A new solution to keep under control your mixing parameters.
Higher dough hydration, lower dough temperature, delicate with inclusions, energy saving.