Sancassiano
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Categoria impasto: Bagel

Kryos

Kryos

A new solution to keep under control your mixing parameters.

Hydra

Hydra

Higher dough hydration, lower dough temperature, delicate with inclusions, energy saving.

Contact Us

for further information

Sancassiano

Sancassiano S.p.a.

Via C. Cavallotto, 8 – 12060 Roddi d’Alba (CN) Italy
Tel. +39 0173.280.324 – Fax. +39 0173.615.211
Email: info@sancassiano.com
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