Vigor
A leap forward in double tool mixing technology. Strong, flexible and ductile Modern design Oil-Free transmission Patented phase control
Categoria impasto: Artisan Bread
Twin arm mixer
Traditional mixing technology
Fork Mixer
Low intensity, delicate mixing technology
Spiral Mixers
Traditional mixing technology re-designed to improve the standards with single or double spiral.
Hydra
Higher dough hydration, lower dough temperature, delicate with inclusions, energy saving.