SANCASSIANO SpA, founded in 1962, was since 1980 the first firm focusing its production on mixing equipement and automatic mixing plants for the production of alimentary dough. SANCASSIANO is registered as an independent share-holding Company since 1980: all the shares are owned by persons presently active in the firm. The kneader turnover achieved in 2002 was over EURO 22 millions (the unique product Sancassiano is specialized in).

The Company is based in north-west Italy. Its productive estates cover 15.000 m2, and 1.500 m2 of office space. Total area owned is 35.000 m2. The SANCASSIANO working force consists of over 120 people. SANCASSIANO sells more than 80% to the export markets. For over 40 years SANCASSIANO have continually worked striving to create the highest quality and reliability, combined to the flexibility of the proposed solutions, suitable to the specific needs of each Customer.
The range of equipment is composed by several different products: spiral mixers, double spiral mixers, twin arms and French fork mixers up to the modern and patented Global Force and Hydra, realised with fixed or removable bowl. Other equipment belonging to SANCASSIANO range of products are: tipping-elevators for bowls, portioning hoppers, belt conveyors ... For the industrial production of cakes and creams, the planetary mixer with double tool bowl scraper and pressurized bowl is available, both in the traditional "bridge shape" or in the new more compact "C shape". As for automatic equipment to the mixing room, SANCASSIANO offer a complete range of products, at different investment levels. From self-tipping mixers to elevator-mixers, revolving Carrousel, linear Robot and Continuous spiral mixing systems.

A distinctive feature of the firm is a self-realization of almost all the components of the kneaders: Sancassiano manufactures rather than simply assembling third parties products. We take care of the engineering phase of the machines (often inspired by customers' new needs), their detailed project phase, the manufacturing and test up to the delivery at the customer's premises and their start-up. As well the electronic part of our equipment (software) is completely realised by Sancassiano Elettronica S.r.L., who takes care also of the plants start-up and the customer's personnel training and after-sale service.
Our test bakery and specialized expert are at customerís disposal in order to provide the necessary technical support for products and process improvements.

SANCASSIANO HISTORY IS SELF EXPLANATORY!
• 1st proposing kneading automation (1980)
• 1st inventing bowl transmission by friction wheel (1980)
• 1st inventing the double column elevator
• 1st inventing double spiral technology (1988)
• 1st machine manufactured elevated from the ground for better sanitation (1989)
• 1st inventing the vertical continuous mixing system (1994)
• 1st inventing the Global Force mixing system, spiral concept set in no rotating bowl (1999)
• 1st inventing the Hydra mixing system (2002)

WHERE TO FIND US

SANCASSIANO S.p.A.
Via C. Cavallotto, 8 - 12060 Roddi d¹Alba (Cuneo- Piemonte) Italy
Tel. +39 0173 280.324 - Fax +39 0173 615.211
E-mail: info@sancassiano.com